The centre stone is set in a closed-back collet, a hallmark of Georgian diamond jewellery. Before electric light, jewellers would place reflective foil behind diamonds to maximise their brilliance by candlelight. The cushion shape with its high crown and small table is typical of hand-cut diamonds from this period, each one shaped to retain maximum weight from the rough crystal rather than to a standardised pattern.
The flanking rose cuts are set in elegant pear-shaped collets that flow into scrolled shoulders. Rose cuts have no pavilion, just a flat base and a domed crown of triangular facets, giving them a soft, subtle shimmer quite different from the fire of modern brilliant cuts. They were the dominant diamond cut from the 16th to 19th centuries.
Georgian jewellery of this quality is increasingly rare. Pieces from this era were often broken up for their stones or melted down, making intact survivors like this genuinely special finds.






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